Feeding hungry minds and tummies so children can learn.
As a partner of education, we will provide outstanding service to our students, staff, and community members by offering healthy quality meals with a smile, and contribute to the students overall academic experience.
As part of the Healthy, Hunger-Free Kids Act, new standards have been set for school meals across the nation with a goal of creating healthier meals for kids. The Adams 12 Nutrition Department will be meeting all of the required standards for the 2015-2016 school year, including:
- Offering a variety of fresh, frozen, and canned fruits and vegetables daily, with a requirement that EVERY STUDENT takes at least 1 fruit or vegetable at lunch
- More than half of the grains being offered are whole grain rich
- All items have zero grams of trans fats (.5 grams or less) per serving
- Only 1% or fat free milk options are available
In addition to the changes being required by the USDA, Adams 12 is continuing to make improvement to the menu to offer our students fresh, healthy meals, including:
- A fresh salad served daily – varying from a romaine and spinach tossed salad, fresh fruit salad, mandarin asian salad, or many other cold salad options.
- Four different options of fruits and vegetables daily.
- Fresh lettuce and tomato served with all sandwiches, tacos, burgers, and tostadas.
- Continuous expansion of whole grain items as they become available.
- A daily vegetarian entrée.
- Highlighting a fruit or vegetable through the "Harvest of the Month" program with a new recipe each month.
- Continued use of homemade ranch dressing, which began in the '13-14 school year.
- New guidelines set by the Colorado Department of Education for all food sold to students in school goes into effect July 1st 2014. Adams 12 has been proactive in making the shift to meet the "Smart Snack Rule" by ensuring all a la carte items meet the strict nutrition guidelines limiting calories, fat, saturated fat, trans fat, and sugar and sodium content.
- As part of the "Smart Snack Rule", food fundraisers during the school day on the school campus that do not meet specific nutritional standards need to be submitted for approval/exemption. Each school site is eligible for three exemptions per school year. Fundraiser Exemption Form
- Adams 12 DOES NOT serve Lean Finely Textured Beef (ammonium hydroxide gas). Our current vendor does not use Lean Finely Textured Beef (LFTB) during the processing of our beef. Adams 12 will continue to opt out on beef that contains LFTB.
- Coronado Hills Elementary, Federal Heights Elementary, North Star Elementary, Northglenn Middle, and Stukey Elementary are now serving Breakfast in the Classroom to every student, every day! The kitchen and school staff are working hard to deliver food to each classroom every morning so students are ready to learn.
- Adams 12 has gone green! Our kitchens have done a wonderful job of reducing landfill waste by using washable trays, flatware in place of plastic silverware, and transitioning from wrapped grab-and-go selections to self-service. We are continuing to make improvements in this area each year.
- Adams 12 partners with a local Food Bank to donate leftover foods from our kitchens.
USDA Nondiscrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW Washington, D.C. 20250-9410; fax: (202) 690-7442; or email: firstname.lastname@example.org. This institution is an equal opportunity provider.