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Phone: 720-972-4123 - Contact Nutrition Services

Online Menus

School-year menus are under construction. Check back in August for more details!

Nutrition Guidelines

School meals meet strict nutritional guidelines which are set by the United States Department of Agriculture (USDA). A variety of entrees, fresh and canned fruits and vegetables, fresh whole wheat dinner rolls, and 1% or fat free white or chocolate milk are available daily.


Food Safety

Food safety is a primary concern for us. We have implemented a Hazard Analysis Critical Control Point (HACCP) Program throughout the district to reduce the chance of a food-borne illness event. Temperatures of all food products are monitored throughout receiving, production, and service. All of our meats are pre-cooked in order to avoid food-borne illnesses through cross-contamination from raw meat.

Menus are subject to change based on seasonality, food availability, and school preference. Please call your child’s school kitchen for more information.

This institution is an equal opportunity provider.